Candi Syrup 1lb.

Each grade of candi syrup provides significantly different color and flavor properties:

1 SRM: A unique transparent Belgian candi syrup unlike anything else available on the market today. Excellent for Saison and Golden Ales or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus and honey but much lighter. Simplicity is to be preferred over using common table sugar due to its balance of readily fermentable sugars and subtle flavor. Contains only beet sugar. Contents: beet sugar, water.

5 SRM: Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.

45 SRM: A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents: Beet sugar, water.

90 SRM: The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales. Contents: Beet sugar, water.

180 SRM: The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark, high gravity Belgian Ales, especially Westvleteren and Rochefort clones. Contents: Beet sugar, date sugar, water.